This course provides detailed instruction about the sales tax regulations for food, food ingredients, and prepared food. Anyone who sells food items will benefit from this class, including bakeries, caterers, concessionaires, bars, coffee shops, convenience stores, restaurants, and the professionals who handle their bookkeeping. The class will start with the basics, and then move on to more complex issues like the 75% Rule. Application of the regulations to specific situations will be discussed. There will be plenty of time for questions and answers.